Wine from the Provence
Château La Coste has been known for its wine since Roman times. The best wines of the region are produced here, it’s said. Between the unique landscape of vines, cypresses, pines, oaks and olive trees, 700,000 bottles of wine have been produced every year in the cellars for 13 years, of which 60% are rosé, 30% red and 10% whitewine. In addition, the wines here are made sustainable and environmentally friendly. Since 2009 it has been labeled Agriculture biologique.