Pastis Tour

Program

First, fol­low us on a botan­i­cal walk along a wide path acces­si­ble to sporty strollers and all ter­rain wheel­chairs. In the heart of the gar­rigue (scrub­lands), on the Mon­taiguet hill, come and admire the panoram­ic view of Mont Sainte-Vic­toire, Sainte-Baume moun­tain range, the Roque­favour aque­duct and the Chaîne de l’E­toile hills.

Dis­cov­er and iden­ti­fy the plants used to dis­til pastis : cala­ment mint, thyme, rose­mary and bay tree sauce.

Then vis­it the GARAGAI pastis dis­tillery and learn about the dis­til­la­tion and mac­er­a­tion process with the pro­duc­er.
The icing on the cake is a tast­ing of cheese, home-made syrups and pastis.